Chef's Table Tasting Menu $65 Our menu offers seasonally driven, local ingredients and therefore, is updated frequently. Menu items are subject to change according to seasonality and availability. Halibut Croquette aioli + spicy greens Pork Belly concord grape Boshi + sunflower Black Seabass delicata squash + green crab tomato broth Mushroom Ravioli walnut + brown butter Braised Beef Tagine red kuri, farro, + feta Dessert Meze RESERVE NOW FIND A TABLE VIEW DRINK LIST VIEW WINE LIST
