MENU Our menu offers seasonally driven, local ingredients and therefore, is updated frequently. Menu items are subject to change according to seasonality and availability. Call to request Chef's Table. Chef's Table Five Course Tasting Menu - 65 OPTIONAL WINE PAIRINGS +25 Halibut Croquette aioli + spicy greens Pork Belly concord grape Boshi + sunflower Black Seabass delicata squash + green crab tomato broth Mushroom Ravioli walnut + brown butter Braised Beef Tagine red kuri, farro, + feta Dessert Meze RESERVE NOW FIND A TABLE VIEW DRINK LIST VIEW WINE LIST
